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Fish as a food is generally acceptable to all regardless of region, religion, race, gender and age across Nepal. The aquaculture and open-water capture fishery contributes about 2 % of agricultural gross domes...
Alaska is known for its many fisheries, which support an extensive global marketplace, a thriving tourism industry, and also contribute much to diets of many Alaskans. Yet, some research has suggested that Al...
The Erratum to this article has been published in Agriculture & Food Security 2016 5:21
Plant genotypes are rarely developed for mixed cropping systems despite the potential of these systems to provide multiple ecosystem services. One of the most ubiquitously grown mixed cropping systems is a com...
Improved understanding of the influence of climate variability on eating habits is required to manage health outcomes that could be produced. Agriculture production is the main source of income to people in Ru...
Smallholders have begun to take advantage of a growing pool of investment in climate change mitigation. Meanwhile, early movers in this area are working to develop innovative models that will allow projects to...
Rice (Oryza sativa) is the most important staple food for almost half of the global population. Improvement of rice yield is of global concern and is influenced by a wide variety of regional factors including cli...
Population-based studies show household food insecurity is associated with increased body mass index (BMI) and an increased risk of overweight in adult women in developed countries. However, there is insuffici...
Kersting’s groundnut is a tropical crop, highly nutritious, adapted to drought-prone areas. The crop is neglected both by researchers and by policy makers. This paper aimed at providing relevant information on...
Fruit ripening is a natural process in which a fruit goes through various physical and chemical changes and gradually becomes sweet, colored, soft, and palatable. Fruit ripening process can also be stimulated ...
Early bulking in cassava (Manihot esculenta Crantz) is a very important trait in semi-arid ecologies of the tropics. Farmers tend to select early-maturing cassava varieties to escape terminal drought and destruct...
Oat prolamin (avenin) is a family of proteins that contain several polymorphic components. The high interspecific variability of avenin among cultivars, electrophoretic patterns have been used for grain protei...
When the natural pollinator’s declines, beekeeping can contribute to the pollination services, assuring crop yields, and can also be used to strengthen the livelihoods through commercialization to increase eco...
Excessive rainwater during the rainy season and lack of water in the dry season have been challenging the agricultural productivity and food security for rural communities in southern Mali. Various soil and wa...
Food insecurity is a worrying challenge worldwide, with sub-Sahara Africa most affected. Literature reveals that in developing countries, food insecurity is a largely ‘‘managed process’’, meaning people are ac...
Citrus ranks top among the agricultural export commodities of Bhutan both in terms of volume and value. However, citrus cultivation practices still remain traditional with very low yield and inferior fruit qua...
This study aims to determine predictors of food insecurity in a typical setting where resilience of population is weakened as a result of protracted crises. South Sudan is used as a case study. The rationale o...
This paper examines rice farmers’ access to livelihood capitals (natural, financial, physical, social and human) and the relationship and propensity for entrepreneurship capacities amongst rice farmers in the ...
After the closure of Cameroon’s National Produce Marketing Board in 1990, rigorous measures no longer existed to control production of quality cocoa. This study assesses farmers’ knowledge of postharvest pract...
The article describes the institutionalization of farmer participatory research and plant breeding that has occurred in Honduras over the past 22 years and demonstrates how this approach can offer a positive r...
This paper analyzes ownership and control of productive resources by gender as determined by culture. This is premised on the fact that past researchers have isolated gender and productive resources on one han...
Because of growing demand for meat and declining availability of agricultural land, there is an urgent need to find alternative protein sources. Edible insects can be produced with less environmental impact th...
The role of both organic (OF) and conventional (CF) farming remains open to debate particularly when related to food security and climate change. Targeting plant breeding for OF can contribute to reduce its yi...
There is a lack of scientific evidence that home gardens contribute to women empowerment, which eventually leads to greater gender equality, although it is generally assumed that they do. Using data from poor ...
What are the key factors that contribute to household-level food security? What lessons can we learn from food secure households? What agricultural options and management strategies are likely to benefit femal...
Stick insects have been reported as significant phytophagous pests of agricultural and timber crops since the 1880s in North America, China, Australia and Pacific Islands. Much of the early literature comes fr...
Land degradation reduces agricultural productivity and poses a serious threat on food security status of households. In Ethiopia, farmers have been using only urea and di-ammonium phosphate for more than 15 ye...
Human population growth and rising income levels in developing countries are increasing demand for animal protein. One of the key enablers of the associated increase in global animal protein production has bee...
Sitophilus zeamais is a key pest of stored maize causing serious economic damage. The predominant control of this pest is the use of synthetic residual pest...
Participatory plant breeding leads to early adoption of a newly released variety as farmers would be aware of whatever advantage it might have over prior existing ones as early as possible. Cowpea farmers arou...
Small-scale agriculture, government entitlements, and livelihood opportunities offered by rapid economic growth shape the food security and wellbeing of people in rural India. This paper analyses this ongoing ...
Sorghum is a staple cereal crop that is well adapted to arid and semi-arid lands (ASALs). It has a potential of assuring food security and livelihoods in the ASALs. The objective of this study was to determine...
Grains of important food and export crops in Africa are susceptible to contamination by toxin-producing moulds. Aflatoxins are mycotoxins associated with liver damage and cancer in humans and animals. These to...
The low adoption of technologies, developed by research institutions, by farmers substantiates the need for client orientation in research and development. Hence, to bridge the gap between breeders and farmers...
In spite of considerable rice production gains over the past 50 years, Sub-Saharan Africa is becoming increasingly dependent on rice imports as demand is outpacing domestic supply. The serious economic and soc...
Over the past two centuries, the human population has grown sevenfold and the experts anticipate the addition of 2–3 billion more during the twenty-first century. In the present overview, I take a historical g...
Effective management of water under irrigated agriculture is crucial to ensure food security. One crop that has high irrigation economic potential at local and international scales is soybean. This article pre...
This study evaluated options and obstacles to strengthening food security through breeding a staple crop in a developing country, using the case of quality of bread wheat in Tajikistan as an example.
Tef [Eragrostis tef (Zucc.) Trotter] is the major cereal crop of Ethiopia where it is annually cultivated on more than three million hectares of land by over six million small-scale farmers. It is broadly grouped...
Climate is a key input of rain-fed agriculture. Climate variability and change has been the most important determinant of crop yields in Kenya and other parts of the world. However, there has been not much res...
Within the post-2015 agenda discussions of the United Nations, sustainable development goals (SDGs) are being drafted. In this context, nutrition-sensitive agriculture has been introduced. Nutrition-sensitive ...
Tillabéry is the main rice growing region of Niger, and it includes both irrigated and lowland rice. Rice production has stagnated due to several factors this research investigated through farmers’ eyes.
This paper asks: What have been the impacts of farmer- or community-led (informal) processes of research and development in agriculture and natural resource management in terms of food security, ecological sus...
What has long been suspected is true: genetically modified (GM) crops do have real benefits for the environment and for the economic well-being of farmers. A meta-analysis of peer-reviewed journal articles and...
Productive resources are essential to the livelihoods and food security of the world’s rural poor. Gender-equal ownership of resources is considered key to increasing agricultural productivity, equity, and foo...
Vegetables play a major role in the livelihoods of the rural poor in Africa. Among major constraints to vegetable production worldwide are diseases caused by a group of viruses belonging to the genus Begomovirus,...
As countries around the world face urgent agricultural challenges, the concept of ‘climate-smart’ agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food security syne...
The international community and national agricultural research systems (NARS) recognize the importance of supporting smallholders in order to reduce poverty and promote the food security status of some of the ...
The persistent problem of poor agricultural practices and technology use leads to food insecurity for some farmers in Ghana. Studies show that the adoption of improved agricultural practices and technology may...
There is an increasing need for West African Sahel farmers to be availed with appropriate technologies and management practices that sustainably increase productivity and resilience, while reducing greenhouse ...
The ecosystems around, and plant composition in, paddy fields in Java are varied, owing to differences in climate, altitude, and traditional farming practice. This study examines the effects of different types...
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