Effectiveness of participatory trainings in improving nutrition knowledge and dietary diversity in rural Bangladesh

Table 6 Impact of changes in nutrition knowledge on adult dietary diversity

	Comprehensive nutrition knowledge score	Food groups and nutrients score
Variable	(1)	(2)
Pre-intervention score	0.02 [− 0.150, 0.202]	0.02 [− 0.152, 0.205]
Change in nutrition knowledge	0.04* [− 0.004, 0.083]	0.01 [− 0.022, 0.052]
Mymensingh	3.59*** [2.585, 4.645]	3.45*** [2.413, 4.560]
Female	0.50 [− 0.898, 1.818]	0.54 [− 0.897, 1.875]
Age	0.01 [− 0.017, 0.037]	0.01 [− 0.018, 0.042]
Completed primary school	0.23 [− 0.446, 0.950]	0.24 [− 0.429, 0.919]
Muslim	0.17 [− 2.237, 3.427]	0.19 [− 1.980, 2.357]
Log of total land	0.12 [− 0.061, 0.325]	0.13 [− 0.049, 0.325]
Low on-farm crop diversity	− 0.38 [− 1.379, 0.632]	− 0.39 [− 1.327, 0.634]
Constant	4.24 [1.162, 6.840]	4.32 [1.416, 6.881]
Observations	347	347
R-squared	0.38	0.37

Estimated coefficients are reported with wild bootstrap 95% confidence intervals in brackets; *** p < 0.01, ** p < 0.05, * p < 0.1

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