The effect of traditional agricultural practices on the food consumption of households facing extreme weather events in Tanzania

Table 3 Effect of agricultural practices on dietary diversity

	Crop diversity	Intercropping	Crop-tree intercropping	Crop-livestock integration	Cassava	Maize	Sorghum
SATT	1.710*	0.228	− 0.428	0.366	4.507	− 4.404*	1.881**
	(0.941)	(0.768)	(1.158)	(0.849)	(2.987)	(2.022)	(0.764)
Num. Obs	287	185	171	228	68	105	216
Std. Errors	By: stratum	By: stratum	By: stratum	By: stratum	By: stratum	By: stratum	By: stratum

ISSN: 2048-7010