Moringa oleifera products as nutraceuticals for sustainable poultry production

Table 3 Antinutrient (mg /100 g) composition of moringa products

Antinutrients	Leaf	Seed	Pod	References
Tannins	0.22–1.63	1.89–52.0	0.20	[14, 31, 35, 36]
Phytates	0.27–2.23	0.35–115	0.25	[14, 31, 35, 36]
Oxalates	1.42–6.66	0.73–2.21	–	[14, 31, 35, 36]
Trypsin inhibitors	–	0.09–1.20	0.30	[14, 31, 35, 36]
Cyanogenic glycoside	14.8	1.68–8.00	–	[14, 31, 35, 36]
Saponins	2.06–10.9	3.89–29.9	–	[14, 31, 35, 36]

ISSN: 2048-7010