Table 2 Polyphenol composition (μg/100 g, unless mentioned otherwise) of moringa products
From: Moringa oleifera products as nutraceuticals for sustainable poultry production
Polyphenols | Leaves | Seeds | Roots | Flowers | Bark | References |
|---|---|---|---|---|---|---|
Gallic acid | 1100 | 5600 | – | – | – | [9] |
Chlorogenic acid | 1400 | 6500 | – | – | – | [9] |
Catechin | 25.0 | 20.0 | 20.0 | 12.1 | 13.0 | [10] |
Rutin | 231 | 6000 | – | – | – | [9] |
Vanillin | 1100 | 7500 | – | – | – | [9] |
Ferulic acid | 3800 | 1000 | – | – | – | [9] |
Naringenin | 14.0 | 14.0 | 23.0 | 14.0 | 29.0 | [10] |
Daidzein | 5000 | 2640 | – | – | – | [9] |
Quercetin | 985 | 600 | 685 | 583 | 870 | [10] |
Cinnamic acid | 3000 | 6020 | – | – | – | [9] |
Kaempferol | 40.0 | 25.0 | 24.0 | 45.0 | 23.0 | [10] |
Coumaric acid | 37.0 | 17.0 | 15.0 | 17.0 | 29.0 | [10] |
Myricetin | 1530 | 640 | 1100 | 890 | 1360 | [10] |
Resveratrol | 19.0 | 20.0 | 19.0 | 25.0 | 14.0 | [10] |
Naringin | 22.0 | 21.0 | 0.80 | 12.0 | 30.0 | [10] |
Biochanin A | 29.0 | 17.0 | 45.0 | 34.0 | 17.0 | [10] |