Table 2 Distribution of the proportion of households that consumed specific food groups
Food groups (%) | 2016 | 2018 | ||||
|---|---|---|---|---|---|---|
Escaped poverty | Poverty | All | Escaped poverty | Poverty | All | |
Cereals | 98.8 | 98.8 | 98.8 | 100.0 | 100.0 | 100.0 |
Roots/tubers | 47.5 | 43.6 | 45.9 | 44.7 | 42.3 | 43.7 |
Vegetables | 97.5 | 96.9 | 97.3 | 97.5 | 96.9 | 97.3 |
Fruits | 44.7 | 35.0 | 40.8 | 48.8 | 31.3 | 41.8 |
Meat/poultry /offal | 64.3 | 60.1 | 62.7 | 70.5 | 62.0 | 67.1 |
Eggs | 29.9 | 34.4 | 31.7 | 30.7 | 24.5 | 28.3 |
Fish/seafood | 17.2 | 17.2 | 17.2 | 33.2 | 24.5 | 29.7 |
Pulses/nuts | 22.5 | 25.8 | 23.8 | 20.9 | 17.2 | 19.4 |
Milk/dairy products | 11.1 | 7.4 | 9.6 | 18.9 | 11.0 | 15.7 |
Oil/fats | 61.1 | 62.0 | 61.4 | 78.7 | 68.1 | 74.4 |
Sugar/honey | 23.0 | 22.1 | 22.6 | 32.0 | 23.3 | 28.5 |