Table 2 Nutrients selected for the MARs
From: An analysis of the contribution of the informal milk market to nutrition in Kenya
Nutrients | Units | Recommended values |
|---|---|---|
Protein | (g) | 50.0 |
Calcium | (mg) | 800.0 |
Magnesium | (mg) | 300.0 |
Selenium | (mcg) | 70.0 |
Vitamin A | RE | 800.0 |
Thiamine | (mg) | 1.4 |
Riboflavin | (mg) | 1.6 |
Vitamin B12 | (mg) | 1.0 |