From: The availability of food in Mexico: an approach to measuring food security
Class | Municipalities | % | VARIABLES | |
---|---|---|---|---|
Calorie coverage (%) * | Protein coverage (%) * | |||
Very high sufficiency | 1976 | 80 | 100 | 100 |
High sufficiency | 165 | 7 | 65 | 80 |
Medium sufficiency | 207 | 8 | 31 | 60 |
Low sufficiency | 101 | 4 | 6 | 20 |
No data/no sufficiency | 22 | 1 | 0 | 0 |