Table 5 Distribution of the municipalities of Mexico in the provision of food category
From: The availability of food in Mexico: an approach to measuring food security
Class | Municipalities | % | VARIABLES | |||||
|---|---|---|---|---|---|---|---|---|
Agricultural prod (ton) * | Agricultural variety | Livestock production (ton) * | Livestock variety | Fishing prod (kg) * | Fishing variety | |||
Very high provision | 7 | 0.3 | 1,130,679 | 25 | 141,487 | 5 | 34,437,553 | 32 |
High provision | 70 | 3 | 227,587 | 13 | 33,309 | 5 | 18,481,905 | 26 |
Average provision | 2173 | 88 | 60,324 | 7 | 14,019 | 5 | 1,436,800 | 11 |
Low provision | 199 | 8 | 4704 | 3 | 2873 | 3 | 1,901,804 | 8 |
No data/no provision | 22 | 1 | 0.0 | 0 | 0 | 0 | 0.0 | 0 |