Table 4 Distribution of the municipalities of Mexico in social food production category
From: The availability of food in Mexico: an approach to measuring food security
Class | Municipalities | % | VARIABLES | |||||
|---|---|---|---|---|---|---|---|---|
Degree of marginalization | No litigation | Credit and/or insurance | Technical training | Organization | Number of primary activities | |||
Very high social conditions | 1120 | 45 | Low | 99.6 | 53.3 | 94.3 | 97.3 | More than 3 |
High social conditions | 1332 | 54 | Medium | 99.7 | 17.9 | 93.5 | 97.4 | From 2 to 3 |
Average social conditions | 4 | 0.2 | Medium to High | 98.9 | 0.0 | 49.7 | 57.2 | 2 or less |
Low social conditions | 15 | 1 | Medium to High | No data | No data | No data | No data | At least 1 |