Table 2 Values and classes of the food availability indicator
From: The availability of food in Mexico: an approach to measuring food security
Range | Class | Description: |
|---|---|---|
0 | 0 | No data/no availability of food in the municipality |
(0.1 to 5.0) | 1 | Low availability of food in the municipality |
(5.1 to 10.0) | 2 | Average availability of food in the municipality |
(10.1 to 15.0) | 3 | High availability of food in the municipality |
(> 15) | 4 | Very high availability of food in the municipality |