Plant biodiversity assessment of locally cultivated crops and household food security in Northern Iran

Table 3 Average percentage of area covered by cultivated crops in each village of the study area

Food group	Product names	Torbegode	Talebabad	Rudposht	Shilesar	Khomeyran	Maaf	Ashpala	Aliabad-karkan	Abkenar	Kapurchal	average	Share of each region %*
Starchy Cereal	Rice	3.75	2.17	2.07	1.70	1.67	2.20	1.64	1.64	5	1.40	3.26	67
Starchy Tuber	Tomato	0	0.18	0	0	0.13	0	0.30	0.10	0	0.05	0.08	1.6
Vegetable	Cucumber	0.35	0.20	0	0	0.21	0	0.26	0.10	0	0.05	0.12	2.5
	Squash	0.16	0.18	0	0	0.23	0	0	0.10	0	0	0.07	1.45
	Garlic	0	0.15	0	0	0	0	0	0	0	0	0.02	0.41
	Radish	0	0.10	0	0	0	0	0	0	0	0	0.01	0.2
	Pepper	0	0.15	0	0	0.05	0	0.27	0	0	0	0.05	1.1
	Eggplant	0	0.10	0	0	0.08	0	0.53	0.10	0	0	0.08	1.6
	Become	0	0.10	0	0	0	0	0	0	0	0	0.01	0.2
	Onion	0	0.15	0	0	0	0	0	0	0	0	0.02	0.41
	Potato	0	0.17	0	0	0.25	0	0	0	0	0	0.04	0.83
	Persian shalot	0	0.18	0	0	0	0	0	0	0	0	0.2	4.16
	Coriander	0.17	0.50	0	0	0.44	1.38	1.33	0.10	0.40	0.15	0.45	9.4
Fruit	Watermelon	0	0	0.75	0	0	0	0	0	0	0	0.07	1.46
	Kiwi	0	0	0	0	0.1	0	0	0	0	0	0.01	0.20
	Plum	0	0	0	0	0	1	0	0	0	0	0.1	2.08
	Melon	0.35	0	0	0	0.30	0	0.10	0.10	0.30	0.16	0.13	2
Legume (protein grain)	Beans	0	0.20	0	0	0	0	0	0	0	0	0.02	0.4
	Faba	0	0.15	0	0	0.28	0	0	0.10	0.30	0.28	0.11	2.3
Nuts	Sunflower	0	0.17	0	0	0.10	0	0	0	0	0	0.03	0.6
	Peanut	0	0	0	0	2	0	0	0	2	0	0.4	8.3
wood	Alder	0	0	1	0	0.10	0	0	0	0	0	0.11	2.3
	Poplar	0	0	0	0	0	0.57	0	0	1.50	2	0.4	8.03
	Area (h)	5	5.5	4	2.2	6.5	4	5.05	2.4	9.5	4.09	4.8	100
	Species (no.) number of species in the village	5	16	2	1	13	3	7	8	5	7	–	–

*The share of the region includes the percentage of the share of the specific crop about the total crop of the region by the farmers of the region under cultivation

ISSN: 2048-7010